Fall CSA Week 3

Tomorrow is officially the first day of fall. Hopefully the weather gets the memo soon and we can have fall temperatures instead of summer heat.

A Few Weeks ago I bought a Veggetti at Walgreens. It was $12-$15 dollars. It is very neat. If $15 is in your budget it is worth it to me. I tried the pasta with yellow squash and zucchini. I cooked it as directed in the recipe book that came with it. It was ok. Not exactly like pasta but a good substitute until the spaghetti squash is ready. I think it will be great for sauted veggies and salads also. It comes with a handy gourmet recipe guide.
PLEASE REMEMBER TO RETURN YOUR BOXES EACH WEEK.
Derek And I will be at Pennington Biomedical Center this Sat For the Doc’s Dash 5k and Fun Run check out the details here and bring the kids out to plant a flower with us 🙂
http://docsdash.pbrc.edu/

Here are a few recipes for this week box.
http://www.thekitchn.com/6-dinner-ideas-featuring-a-pint-of-cherry-tomatoes-205769
http://www.thekitchn.com/recipe-squash-and-onions-with-58603
http://www.thekitchn.com/recipe-baked-summer-squash-60018
http://www.thekitchn.com/recipe-sesame-cucumber-salad-60946

A treat that one of our members shared. She said her Husband didn’t care for zucchini but liked the cupcakes
http://www.tasteofhome.com/recipes/zucchini-cupcakes

This week we plan on having Grilled Veggies, Squash, zucchini, onions, bell pepper, eggplant, potatoes, even tomatoes are all great on the grill
http://www.food.com/recipe/grilled-veggie-kabobs-30985
http://www.100daysofrealfood.com/2013/05/21/recipe-grilled-meat-veggie-foil-packets-camping/
http://www.foodnetwork.com/recipes/grilled-eggplant-recipe.html

Tomato Pie
http://www.100daysofrealfood.com/2013/07/30/recipe-tomato-pie-corn-whole-wheat-crust/

Gnocchi Skillet with Sausage I will probably add any veggies I have also (squash, peppers, onions, potatoes)
http://www.thekitchn.com/recipe-gnocchi-skillet-with-sausage-amp-tomatoes-recipes-from-the-kitchn-206429

Pork Chop and Apples (thanks to one of our members for sharing this recipe)
http://www.marthastewart.com/342231/pork-chops-with-apples-and-onions

Here are a few tips to freeze any veggies you may not have time to cook
https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=4&cad=rja&uact=8&sqi=2&ved=0CDcQtwIwAw&url=http%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3Dgm3ysabDrmk&ei=bWIgVNGQM83noATQhoFQ&usg=AFQjCNESPWZ49IMj3u6RoXlUpfOqCjdwNw
http://home.howstuffworks.com/green-living/how-to-freeze-summer-squash.htm
http://www.bhg.com/recipes/how-to/preserving-canning/how-to-freeze-tomatoes/

If you have any recipes to share. Please email. Me
Also check out our FB Page and Pinterest for more cooking Ideas.

Thanks So much. Have a Great Week!!
Kacie