Fall CSA Week 3 - Luckett Farms CSA, Baton Rouge Louisiana

Tomorrow is officially the first day of fall. Hopefully the weather gets the memo soon and we can have fall temperatures instead of summer heat.

A Few Weeks ago I bought a Veggetti at Walgreens. It was $12-$15 dollars. It is very neat. If $15 is in your budget it is worth it to me. I tried the pasta with yellow squash and zucchini. I cooked it as directed in the recipe book that came with it. It was ok. Not exactly like pasta but a good substitute until the spaghetti squash is ready. I think it will be great for sauted veggies and salads also. It comes with a handy gourmet recipe guide.
PLEASE REMEMBER TO RETURN YOUR BOXES EACH WEEK.
Derek And I will be at Pennington Biomedical Center this Sat For the Doc’s Dash 5k and Fun Run check out the details here and bring the kids out to plant a flower with us 🙂
http://docsdash.pbrc.edu/

Here are a few recipes for this week box.
http://www.thekitchn.com/6-dinner-ideas-featuring-a-pint-of-cherry-tomatoes-205769
http://www.thekitchn.com/recipe-squash-and-onions-with-58603
http://www.thekitchn.com/recipe-baked-summer-squash-60018
http://www.thekitchn.com/recipe-sesame-cucumber-salad-60946

A treat that one of our members shared. She said her Husband didn’t care for zucchini but liked the cupcakes