Produce and Storage Questions
Often roasting the veggies in the oven with a little olive oil, garlic and a little salt or Tony’s will put a smile to your face. Try it, you might be surprised.
Try a new recipe. Here is one for Beet Cake of all things. It tastes very similar to a sponge cake.
Most of our produce will freeze well. Some may require par-boiling, others not. Too much Kale? Freeze it later for a smoothy.
Dehydrate. Our Members have made some amazing squash & zucchini chips. Some Members brine the slices in a salt and vinegar before dehydrating. Dehydrators are good for more veggie chips too. They make great strawberry fruit leather and more.