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Luckett Farms

Growing Healthy Food - A Baton Rouge Area CSA

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Frequently Asked Questions

← Frequently Asked Questions

Produce and Storage Questions

What if I don’t know what an item in my box is or how to cook it?

No worries, you can request to join our Luckett Farms CSA Recipe Swap Group on Facebook which is often updated either by ourselves or other Members with recipes they have used or check out our Pinterest page.

Okay so I am going to try something new, how should I cook it?

Often roasting the veggies in the oven with a little olive oil, garlic and a little salt or Tony’s will put a smile to your face. Try it, you might be surprised.

I don’t like kale, beets, or turnips, what am I supposed to do with all of them?

Try a new recipe. Here is one for Beet Cake of all things. It tastes very similar to a sponge cake.

I’ve got too many veggies, what now?

Most of our produce will freeze well. Some may require par-boiling, others not. Too much Kale? Freeze it later for a smoothy.

I froze some veggies but I still have extra, now what?

Dehydrate. Our Members have made some amazing squash & zucchini chips. Some Members brine the slices in a salt and vinegar before dehydrating. Dehydrators are good for more veggie chips too. They make great strawberry fruit leather and more.

← Frequently Asked Questions

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Recent Updates

  • 2022 Csa Renewals OPEN NOW!!!!!! December 29, 2021
  • Life and Farm Experiences August 5, 2021
  • Veggie Storage May 25, 2021
  • Luckett Farms Egg Roll in a Bowl! April 21, 2021
  • LUCKETT FARMS PICKLE CLUB April 10, 2021

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